Truly Singaporean Makan and Minum Master Class
Dragon's Banquet : A Luxurious Japanese Whisky and Truly Singaporean Feast
Soar into the Year of the Dragon with an extraordinary culinary journey that marries the elegance of Japanese whiskies with the vibrant flavours of Truly Singaporean cuisine. Join us for "Dragon's Banquet," a whisky pairing event that transcends borders and traditions, featuring handpicked selections from Niigata, Japan. Immerse yourself in the art of whisky appreciation as you savour each sip, perfectly complemented by specially crafted Singaporean dishes that evoke prosperity and joy.
Top 3 Annual Japanese National Fireworks display in Niigata during the Nagaoka Festival.
Event Details
📍New Ubin Seafood MYMCA, 60 Stevens Road Singapore 257854, Thursday, 18 January 2024, 7:00PM
📍New Ubin Seafood CHIJMES, 30 Victoria Street, #02-01B/C, Singapore 187996, Saturday, 27 January 2024, 12:00PM
💵 Price : $90++ Early Bird($110++ U.P)
🕊️ Early Bird rates available till 14 of January 2024
✴️Additional 𝟭𝟬% off the published seat price if you are a member of 𝗙𝗿𝗲𝗻𝘇 𝗼𝗳 𝗨𝗯𝗶𝗻 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗼𝗿 𝘁𝗵𝗲 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗣𝗿𝗲𝘀𝘀 𝗖𝗹𝘂𝗯!
➡️Min 2 pax to book.
Table Of Contents
WHY ATTEND 'DRAGON'S BANQUET'?
Why Attend ‘Dragon’s Banquet’?
Elevate your celebrations this Year of the Dragon with an unparalleled gastronomic experience at our exclusive event, "Dragon's Banquet." We invite you to join us on a captivating journey that harmonises the finesse of Japanese whiskies with the vibrant flavours of Truly Singaporean cuisine.
Whisky Mastery from Niigata, Japan: Immerse yourself in the art of whisky appreciation with carefully selected expressions from Niigata, Japan. Each whisky is a testament to the craftsmanship and tradition of Japanese distilleries, promising a journey of refined tastes and aromatic profiles. Come hear our expert Whisky Ambassador representing The Shin group speak and learn more about Japanese whiskies.
Rare premium and luxurious Japanese whiskies at a very low affordable price! Plus there will be 2 more rare Limited surprise Japanese Whiskies unveiled at the event!A Culinary Journey Through Singaporean Delights: Indulge in a carefully curated menu that celebrates the richness of Singaporean flavours. From the auspicious Lohei with Smoked Salmon to the bold pairing of Ayam Buah Keluah, each dish is a masterpiece designed to complement the nuanced notes of the featured Japanese whiskies.
Unique Pairings for Discerning Palates: Our culinary team has meticulously crafted each pairing to create resonance of pronounced flavours. From the spicy kick of Sambal Mayonaise with Deep Fried Pollock to the smoky perfection of Smoked Pork Collar, each dish enhances the tasting experience, making "Dragon's Banquet" a must-attend for whisky enthusiasts and food connoisseurs alike.
Symbolic Significance for the Year of the Dragon: As we usher in the auspicious Year of the Dragon, our event is more than a culinary affair; it's a celebration of prosperity, abundance, and joy. The carefully chosen dishes and whiskies embody the spirit of the dragon, promising a year filled with good fortune.
Exclusivity and Intimate Setting: "Dragon's Banquet" is not just a dining experience; it's an exclusive event where you can indulge in the luxury of limited seats and an intimate setting. Immerse yourself in an evening of sophistication, surrounded by like-minded individuals who appreciate the art of pairing and the joy of celebration. So ‘Jio’ your family and friends for a celebration with good food and fantastic drinks to celebrate the upcoming festivities! A great time to get-together to ‘Huat ah’!
Join us for "Dragon's Banquet" – where tradition meets innovation, and the spirits of Japan and Singapore come together at New Ubin Seafood to create an unforgettable session of culinary delight and whisky enchantment.
Reserve your seats now to secure your place at this extraordinary event. Limited tickets are available, ensuring an intimate and personalised experience for all attendees.
Don't miss the chance to celebrate the Year of the Dragon in style, surrounded by the finest whiskies and delectable Singaporean delights. May your Year of the Dragon be filled with prosperity, joy, and the perfect pour of "Dragon's Elixir."
INTRODUCTION TO SHINOBU
Video: Shinobu & Mizunara oak casks
The Japanese concept of “Shinobu” meaning endurance, perseverance, and patience is of constant inspiration to the whisky makers of The Shinobu Distillery in Niigata. Where pristine streams fed by pure mountain snow reach the Sea of Japan. Shinobu Japanese Whisky requires just this patience and self-control for the master distiller to age each barrel for the right amount of time before meticulously blended to perfect flavour.
The Shinobu distillery of Niigata Beer Co. is found in Niigata Prefecture of Japan, known for its rich white treasures of "water source", "white rice", and "sake". Shinobu Distillery became the first whisky-making facility in the city when it was founded in 2018.
Ken Usama, the founder of Niigata Beer Co. Ltd. is an innovator at heart. Mr Usami was the first brewer to apply secondary bottle fermentation and aging in Niigata Beer. As an experienced brewer, Mr. Usami dreams of creating a local whisky distillery that will be able to showcase the quality of local pure water and serves the passionate community of spirit lovers. Eventually in 2017, Mr. Usami obtained the first whisky license for Niigata (another first!) and thus started his journey as taking on a distiller role.
While the distillery is still under construction, Mr. Usami expects to mix and match Japanese flavour with the world. Therefore the first batch of “SHINOBU MIZUNARA OAK FINISH” was born from this belief.
Master distiller Ken Usami is at the helm of its operation, creating a range of whiskies that includes The Shin Malt Whisky, The Shin Malt Whisky 10 Years Old and The Shin Malt Whisky 15 Years Old. He finishes each of these expressions in mizunara oak, developing a distinctive flavour profile that has put the producer on the world whisky map.
Japanese Mizunara Oak Casks
JAPANESE MIZUNARA OAK: THE RARE AND UNIQUE TO JAPAN
Mizunara oak, one of the rarest and most expensive types of oak in the world. its story is deeply rooted in Japanese history. During World War II, Japan was economically blocked by various countries and could not import oak barrels. At the end of the war, Japan soon faced shortages of imported casks, so whisky makers had to begin to use the native oak, Mizunara. The uniqueness of Mizunara oak is that it takes 200 to 500 years for the plant itself to be made as wooden barrels. It can blend with other flavours well, and offer offers complex notes of sandalwood, coconut, spice and Japanese incense, displaying the refinement of oriental flavour with powerful yet velvet mouthfeel.
All the SHINOBU Whiskies are matured in precious Japanese Mizunara casks for extracting the best flavour from the oaks. Famous for imparting rich, luscious flavours of apples, pears, cloves and nutmegs, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. All SHINOBU whiskies are made without chill-filtration nor added color to protect and enhance their complex and robust character.
Famous Picturesque Hoshitoge Rice Field Terraces in Niigata
NIIGATA’S THREE WHITE TREASURES
Niigata is well known locally for its “three white treasures,” namely snow, rice and sake. It is also a naturally blessed environment for pure water source; thus a perfect location for making whisky. In winter, when humid air from the sea passes over the japan and travels to the pacific left side, it causes Niigata snowfall to reach up. The snow remains in mountaintop, and gradually melts from the middle of summer and flows through the rivers in Niigata. This water eventually comes back to become the pure water source of local breweries and distilleries.
SHIN'S BRAND STORY
EIGASHIMA DISTILLERY is one of Japan’s oldest family-run distilleries with 100 years of whisky-making experience.
SHINOBU DISTILLERY is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its “Three White Treasures”: snow, rice and sake which have been cultivated for centuries.
"SHIN" stands for "Integrity", which is one of the core principles of the Samurai tradition. Since 2012, Shin Group cooperated with distilleries that shares the same principles with us, and created the “SHIN” brand, representing high quality, pure liquor to their customers. Until today, the SHIN brand has developed series of uniquely Japanese alcohol products, including Whisky, Umeshu (plum wine) and Yuzu Wine, partnering with SHINOBU Distillery, Eigashima Distillery and Asahara Brewery.
The Shin Whisky is a co-brand between Shinobu Distillery and the Shin Group. Shin Group is one of the biggest Japanese liquor distribution companies focusing on unique and high-quality Japanese whisky. ‘Integrity’ is Shin Group’s company philosophy, and it perfectly matches Shinobu Distillery’s principles. ‘Shinobu’ means forbearance in Japanese, symbolising the spirit of the Japanese warrior, or samurai. They believe that making great spirits takes time, patience and persistence.
By partnering with Shin Group, Shinobu believes they will be able to come up with something completely different when it comes to distilling great Japanese whiskies. After several years of discussion and trials, they launched The Shin Malt Whisky, a luxury whisky that represents both Shin Group and Shinobu Distillery’s company spirit. Soon after The Shin Malt Whisky series launched, several positive responses from whisky reviewers and awards were received, including many Gold medals in Whisky competitions.
SHIN GROUP
Established in 2012, Shin Group Corporation is a distinguished leader in the development and production of high-quality alcoholic beverages. As the sole distributor for globally renowned spirits brands, their extensive marketing experience and global sales network make them the preferred choice for partners exploring new markets.
In collaboration with Shinobu Distillery and Masahiro Distillery, their core brands, including Shinobu Whisky, Kujira Whisky, and SeaRa Vodka, are co-owned and produced for global export. Serving as the sole agent for well-known brands from esteemed distilleries in Japan and Scotland, Shin Group has a robust distribution network across 40+ countries.
Headquartered in Osaka, Japan, with offices in Shanghai, Taipei, Singapore, and Hong Kong, they specialise in market development and distribution. Their commitment to integrity, comprehensive product offerings, and innovative collaborations defines them as a trendsetter in the global alcohol-beverage industry. Join us and Shin in exploring new drinking cultures and lifestyles with our imaginative and creative range of food & beverages.
https://shingroupcorp.com/
Dragon's Banquet: Food & Whisky Menu
Auspicious Golden Lohei with Smoked Salmon
A harmonious dance of textures and flavours as the crisp freshness of the Lohei greens & colours meets the delicate smokiness of premium smoked salmon, symbolising an abundance of good fortune and prosperity. Toss your way to a good year of fantastic health & wealth.
Deep Fried Pollock with Sambal Mayonaise
Crispy bites of deep-fried pollock paired with a spicy sambal mayo, creating a symphony of flavours that accentuate the smooth notes of The SHIN Pure Malt Whisky.
Deep Fried 'Hae Bee' with Sambal Cabbage
Indulge in the crunch of fried baby shrimps accompanied by the bold kick of sambal cabbage, elevating the tasting experience of SHINOBU 10 Years old Pure Malt Whisky.
Crispy Baby Squid
Delight your palate with the crispy perfection of baby squid, a delectable pairing with the nuanced flavours of The SHIN 10 Years Whisky.
Nyonya Chup Chye and Ayam Buah Keluak With White Rice:
A celebration of Peranakan flavours, these 2 dishes perfectly complements the rich and sophisticated profile of The SHIN 15 Years Whisky.
Smoked Pork Collar & Smoked Tandoori Chicken with Mashed Potatoes
Experience a delightful contrast as the smokiness of the pork collar and Tandoori chicken intertwine with the lightly peated notes of SHINOBU 10 Years Old Pure Malt. A perfect marry of Peat into Smoke and roast!
Mini Meringue Tartlet
Conclude your culinary journey on a sweet note with our mini meringue tartlet, a bite-sized indulgence that pairs beautifully with the lingering notes of the Japanese whiskies.
Whisky Selection:
THE SHIN Blended Whisky - Delicious with delicate hints of sweet vanilla aroma, elegant woody texture, and delicate sandalwood finish, perfect as a welcome start to the pairing.
The SHIN Pure Malt Whisky - Smooth and sweet with fresh vanilla notes and light spices, a wonderful match for fried spicy seafood dishes.
SHINOBU 10 YEARS OLD Pure Malt Whisky - Elegant and charming with spices with hints of nuts and caramel, pairs fine with fried meats, vegetables and seafood.
The SHIN 10 YEARS OLD Whisky - Remarkably smooth, with Vanilla, dark dried fruit followed by sandalwood, and oriental spices; a great complement to local deep fried favourites.
THE SHIN 15 YEARS OLD Whisky- Long finish with spices, citrus and elegant oak flavours. The plate explodes with dark berries and Cinnamon notes, pairs beautifully with sweet vegetables and nutty savoury meats.
SHINOBU 10 YEARS OLD Pure Malt Lightly Peated- At 30ppm it smokes a light whiff of peat with marine seaweed tastes, punches in with an unforgetable impact with smoked or roasted meats.
SHINOBU Newborn Single Malt- Surprise Bonus Tasting! Join us to Savour and find out how it taste!
THE SHIN BLENDED WHISKY
THE SHIN Blended Whisky
Special Event Price: $109Nett (U.P $128+GST)
700ml/bottle
ABV.43%
Non chill filtered
PRODUCT DESCRIPTION
• 50% malt and 50% grain for the best balance and ultimate taste.
• Finished in precious Japanese Mizunara oak barrels.
• Sweet vanilla aroma, elegant woody texture, and delicate sandalwood finish.
• All natural without colouring.
THE SHIN PURE MALT WHISKY
The SHIN Pure Malt Whisky
Special Event Price: $149Nett (U.P $168+GST)
700ml/bottle
ABV.48%
Non chill filtered
PRODUCT DESCRIPTION
• Crafted by Mr. Ken Usami, the master blender of Shinobu Distillery .
• Finished in precious Japanese Mizunara oak barrels.
• Sweet vanilla aroma, elegant woody texture, and delicate sandalwood finish.
• All natural without colouring.
SHINOBU 10 YEARS OLD PURE MALT WHISKY
SHINOBU 10 YEARS OLD Pure Malt Whisky
Special Event Price: $189Nett (U.P $218+GST)
700ml/bottle
ABV 43%
Non chill filtered
PRODUCT DESCRIPTION
• Carefully selects the best malt whisky from around the world.
• Aged more than 10 years in Sherry and Bourbon casks.
• Finished in precious Japanese Mizunara oak barrels for 6 months.
• Multi-award winner.
• All natural without colouring.
THE SHIN 10 YEARS OLD WHISKY
The SHIN 10 YEARS OLD Whisky
Special Event Price: $199Nett (U.P $268+GST)
700ml/bottle
ABV. 48%
Non chill filtered
PRODUCT DESCRIPTION
• Crafted by Mr. Ken Usami, the master blender of Shinobu Distillery .
• Aged more than 10 years in Sherry and Bourbon casks.
• Finished in precious Japanese Mizunara oak barrels for 6 months.
• Non-chill filtered. All natural without colouring.
THE SHIN 15 YEARS WHISKY
THE SHIN 15 YEARS OLD Whisky
Special Event Price: $289Nett (U.P $358+GST)
700ml/bottle
ABV. 48%
Non chill filtered
PRODUCT DESCRIPTION• Limited release.
• Crafted by Mr. Ken Usami, the master blender of Shinobu Distillery .
• Aged more than 15 years in Sherry and Bourbon casks.
• Finished in precious Japanese Mizunara oak barrels for 6 months.
• Non-chill filtered. All natural without colouring.
SHINOBU 10 YEARS OLD LIGHTLY PEATED
SHINOBU 10 YEARS OLD Pure Malt Lightly Peated
Special Event Price: $199Nett (U.P $258+GST)
700ml/bottle
ABV. 43%
Non chill filtered
PRODUCT DESCRIPTION
• Carefully selects the best malt whisky from around the world.
•Finished in precious Japanese Mizunara oak barrels.
•First lightly peated expression from Shinobu.
•Complex tastes of seaweed and smoky flavours.
