Truly Singaporean Makan & Minum
Lord of the Wines II
📣Hear ye, hear ye, foodies and wine-loving wanderers!
Prepare to embark on an extraordinary journey through flavour and fantasy, as we delve back into the magical world of Cloudy Bay Wines and Singapore's culinary wonders. After the resounding success of our "Lord of the Wines" masterclass, we're thrilled to present the sequel -
"Lord of the Wines II"🍷
Event Details:
📍New Ubin Seafood MYMCA Stevens, Thursday, 9th of November 2023, 7:00PM
📍New Ubin Seafood CHIJMES, Saturday, 18th of November 2023, 12:00PM
💵 Price : $150++(U.P), Early Bird Rate $130++ available till 5th November
Ticket Price includes a bottle of Cloudy Bay Sauvignon Blanc 2022
✴️Additional 𝟭𝟬% off the published seat price if you are a member of 𝗙𝗿𝗲𝗻𝘇 𝗼𝗳 𝗨𝗯𝗶𝗻 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗼𝗿 𝘁𝗵𝗲 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗣𝗿𝗲𝘀𝘀 𝗖𝗹𝘂𝗯!
➡️Min 2 pax to book.
Table Of Contents
Introduction to Cloudy Bay Winery
The Marlborough region produces roughly 85% of all wine exports of New Zealand. The Marlborough region is also famed for its Sauvignon Blanc(which some critics argue that the Best Sauvignon Blanc in the world comes from Marlborough). The wine production in this region started around the 1870’s, which is a relatively small timeframe, making its meteoric rise and growing popularity worldwide an even more astounding feat.
Introduction to Château d'Esclans
Château d'Esclans, a magical property, is situated in the heart of Provence, northeast of St Tropez. The 2 Rosé Wines featured are produced by Sacha Lichine, who has earned the moniker “King of Rosé”. With his acquisiton of the Chateau in 2006, Sacha Lichine’s vision was the create the greatest rosés in the world, igniting the “Rosé Renaissance”. Now in its sixteenth vintage, Château d'Esclans, is home to the Whispering Angel & Rock Angel Rosé wines.
Come refresh yourselves with these enticing wines packed with fruit driven flavours.
Lord of the Wines : Food & Wine Pairing Menu
Image Credit: Cloudy Bay
Food & Wine Pairing Menu
Château d'Esclans Rock Angel Rosé 2021
Cloudy Bay Sauvignon Blanc 2022
Cloudy Bay Chardonnay 2021
Cloudy Bay Pinot Noir 2020
The Food
First Course
Tortilla Corn Chips With Relish-Corn Tortillas With pickled vegetables
Egg Cocotte-Baked Eggs
Paired With Château d’Esclans Rock Angel 2021
Second Course
Fish Bites With Tartar Sauce- Fried Fish served with mayonnaise, shallots & lemon juice
Paired With Cloudy Bay Sauvignon Blanc 2022
Third Course
Crispy Squid With Wasabi Mayonnaise- Fried Squid served with our in-house special Wasabi Mayonnaise
Sambal Prawns
Paired With Cloudy Bay Chardonnay 2021
Fourth Course
KL Style Hokkien Mee-Savoury Chewy Noodles smothered in sweet and salty soy sauce with Pork belly
Kalbi Short Beef Ribs & Iceburg Lettuce-Marinated Short Beef Ribs served With Lettuce
Paired With Cloudy Bay Pinot Noir 2020
Dessert
Coconut Ice Cream With Kaya- Homemade Coconut Ice Cream With Coconut Jam
Château d’Esclans Rock Angel 2021 (Rosé wine)
Grape Varietal: Grenache, Cinsault & Vermentino
Tasting Notes: Delicate red berry aromas with mineral notes, along with floral hints and a subtle spice. Rock Angel is rich and racy on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flinty minerality embues it with another layer of complexity.
Cloudy Bay Sauvignon Blanc 2022
Grape Varietal: Sauvignon Blanc
Tasting Notes: A fruit-forward white with a stony saline character and impressive length. Packed with vibrant citrus and subtle stone-fruit flavours.
Cloudy Bay Chardonnay 2021
Grape Varietal: Chardonnay
Tasting Notes: Ripe lemon with an intense palate of yellow stone fruit with saline acidity. Gentle notes of toast provide a savoury backbone.
Cloudy Bay Pinot Noir 2020
Grape Varietal: Pinot Noir
Tasting Notes: Fragrant, appealing and aromatic. Rose petals, dark cherries, and blackberries fill the nose. A core of rounded bramble fruit, ripe boysenberry, and wild strawberry. Silky tannins and fine acidity.